Chiya Beef
𝄇It is introduced that Chiya beef cattle are not just cattle for beef but also performers of a traditional art named "Goban-nori" (if well-trained), to stand with its four legs on the narrow (approx. 45-centimeter-square) surface of a legged Go board, risen with the fact that they were originally introduced as plow cattle.
#35 Cattle
- Type
- Local specialties
- Place
- Chiyaushi-no-Sato Yuyu Center
- Area
- Niimi, Okayama
- Country
- Japan
- Date
- 16 March 2007
The place and area names are as of the visited points of time.